Day 11

Day 11: Share my favorite recipe(s)

I love trying out new things but I have to make sure it's suitable for my husband. Some of my tried and true recipes are here:

Potato Casserole:

1 bag of frozen hashbrowns
2 cups shredded cheddar cheese
1 can cream of chicken soup
1/2 cup margarine
1 tbsp dried onion flakes
1 container of sour cream (I think it's the 16 oz one, but it's the regular size)

Topping:

3-4 cups corn flakes
1/2 stick melted butter
Mix melted butter and corn flakes so flakes are evenly coated.

Mix all these ingredients together and add salt and pepper to taste. Put in a baking dish and top with topping and bake at 350-375 until bubbly and topping is starting to brown slightly. Serve!


Corn Dip:

1 can mexicorn
1 cup shredded mexican mixed cheese
1 cup shredded parmesan
1/3 cup mayonaise
1 jalepeno (diced finely) OR 1/2 teaspoon cayenne pepper

Mix all ingredients together and bake at 350 until browning and bubbly. Serve with Scoops!

These are just two of the many recipes that I like but these two are ones that I could eat any time of the day, any day of the week!